Santa Bárbara SHG
Obata & Lempira · Washed · 5 defects
Tasting Profile
Round and full-bodied. Dark chocolate, walnut, caramel.
- Dark Chocolate
- Walnut
- Caramel
- Full Body
The Process
Classic washed regional lot blending Obata and Lempira varietals. Clean, balanced cup. A workhorse for roasters who need stable supply with specialty-grade cleanness. Forward offer on the 2026/2027 harvest.
Where it grows
240 plots in Trinidad, Honduras
Plot Geometry
Walked with GPS by the cooperative.
240 contributing plots across 1420 hectares. Each boundary measured on the ground, satellite verified since the EUDR cut-off date, chain of custody from parcel to parchment to port.
See all plots →The Trail
About 9,137 km from the plot to your roastery.
The plots
1420 ha in Trinidad
The mill
APROCAJER · dry mill in Santa Bárbara
Puerto Cortés
FOB departure, Honduras
Le Havre
Landed, cleared, held in a European warehouse
Deforestation Screening