Parainema Red Honey
Parainema · Honey · 0 defects
Tasting Profile
Complex and sophisticated. Excellent in espresso to extract the full aromatic richness.
- Cabernet Grapes
- Molasses
- Vanilla
- Dark Chocolate
- Whisky
The Process
Red honey process: a high share of mucilage is retained on the parchment during drying (red level), building a particularly sweet, sophisticated cup. Excellent in espresso to extract the full aromatic richness.
Where it grows
1 plot in Trinidad, Honduras
Plot Geometry
Walked with GPS by the cooperative.
A single contributing plot of 6.05 hectares. Boundaries measured on the ground, satellite verified since the EUDR cut-off date, chain of custody from parcel to parchment to port.
See all plots →The Trail
About 9,137 km from the plot to your roastery.
The plots
6.05 ha in Trinidad
The mill
APROCAJER · dry mill in Santa Bárbara
Puerto Cortés
FOB departure, Honduras
Le Havre
Landed, cleared, held in a European warehouse
Deforestation Screening