Santa Bárbara HG
IHCAFE 90 & Catuaí · Washed · 8 defects
Tasting Profile
Dependable and even. Milk chocolate, almond, brown sugar, balanced finish.
- Milk Chocolate
- Almond
- Brown Sugar
- Balanced
The Process
Washed regional lot from the mid-altitude slopes of Santa Bárbara. Milk chocolate and brown sugar in the cup, balanced body, dependable blend base for larger roasters. Forward offer on the 2026/2027 harvest.
Where it grows
420 plots in Trinidad, Honduras
Plot Geometry
Walked with GPS by the cooperative.
420 contributing plots across 2480 hectares. Each boundary measured on the ground, satellite verified since the EUDR cut-off date, chain of custody from parcel to parchment to port.
See all plots →The Trail
About 9,137 km from the plot to your roastery.
The plots
2480 ha in Trinidad
The mill
APROCAJER · dry mill in Santa Bárbara
Puerto Cortés
FOB departure, Honduras
Le Havre
Landed, cleared, held in a European warehouse
Deforestation Screening